" • Make all kinds of tea, from masala chai with ginger and elaichi to English tea with just a dash of milk. Try over 30 receipes by Chef Sanjeev Kapoor ranging from Kashmiri Kahwa to the favourite station-wali chai, or experiment with your own. • Totally hands free - put all ingredients in the jar and milk in the top container, press the button and relax. Return to great tasting tea after 7-8 minutes. Just pour over and enjoy a great cup. • The heart of the machine is our key innovation which automatically dispenses the milk once the tea is properly brewed. • The tea is prepared at consistent time and temperature settings so there is zero risk of it boiling over. It tastes great every time as the milk never gets burnt or charred"